The Recipe
Ingredients:
1 kg Bread Flour
45 gm Instant Yeast
10 gm Salt
1 1/2 tsp Bread Improver
40 gm Bread Softener
110 gm Butter
4 Eggs
350 gm Cold Water
50 gm Milk Powder
130 gm Sugar
100 gm Condensed Milk
Preparation:
1. Mix all ingredients until thoroughly combined for 20 mints.
2. Rest the dough for 20 mints under a napkin.
3. Weight the dough 30gm 0r 50gm each. Rest the dough for another 5 mints.
4. Shape the dough.
5. Proofing the dough for 15-20 mints.
6. Bake for 15-20 mints, 180 deg.
250gm Bread Flour
ReplyDelete11 gm Instant Yeast
2.5 gm Salt
1/2 tsp Bread Improver
10 gm Bread Softener
27.5 gm Butter
1 Eggs
87.5 gm Cold Water
12.5 gm Milk Powder
32.5 gm Sugar
25 gm Condensed Milk